Technician

SUMMARY: The purpose of this position is to learn facility tasks and carry out daily plan to maintain efficient operation of the plant.
This position will sustain the Mission and Motto and Food Safety and Quality Statement of the Mennel Milling Company.
PRIMARY WORK SHIFT: Works shift as assigned and overtime as required.
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without accommodation.
Follow all food and personal safety rules and regulations in respect to GMP’s, OSHA, HACCP, the Global Food Safety Initiative, the US FDA Food Safety Modernization Act as stated in the FS&Q Statement, and sanitation guidelines as set forth by the company as listed in Corporate Health, Safety & Environmental (HSE) and attend all required training sessions.
Maintain the department/facility in an everyday audit ready condition.
Operates machinery on a production line including high speed packaging equipment.
Perform all required checks, including visual checks as well as product size and weight checks.
Effectively and safely operates all auxiliary equipment and product conveying systems.
Performs sanitation, clean-out, and changeover tasks and duties as assigned.
Cross-trains on all equipment, systems, programs, procedures, and tasks within the entire extrusion plant.
Strives for continuous improvement and works effectively with other members of the extrusion team to achieve the established performance goals of the plant.
Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES: This position has no supervisory duties.
QUALIFICATIONS: The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job.
A minimum of a High School Diploma or equivalent required.
Must successfully pass a mechanical aptitude test.
A minimum of one year of manufacturing experience in a fast-paced work environment preferred.
Food processing experience is preferred.
Good communication and organizational skills.
Ability to work in a team environment.
LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, memos, procedures, and plans.
Ability to write, complete checklists and other basic documentation and correspondence.
Ability to effectively present information or data in one-on-one and small group situations to co-workers, supervisors, and managers.
MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
REASONING ABILITY: Must use solid judgment when making decisions.
Must have ability to quickly recognize and plan for changing work duties and events.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to perform maintenance tasks, reach with hands and arms; climb or balance; stoop, kneel, twist, crouch, or crawl, and talk or hear.
The employee must occasionally lift and/or move up to 50 pounds or more.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job: While performing the duties of this job, the employee is regularly exposed to conditions that are typical to a fast- paced manufacturing environment, including: moving equipment and machinery, dusty, hot/humid, and cold conditions; employee must be willing to work in all weather conditions, at heights, and in the presence of airborne particles.
The noise level in the work environment usually requires the use of hearing protection.
Work involves exposure to common wheat allergens.