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Posted : Wednesday, July 31, 2024 02:47 PM
*Join Our Winning Team!*
We are seeking a fun, outgoing, and high-energy individual to join our team as General Manager.
If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! *As a General Manager your role will include:* *A General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant.
He/she upholds the The Pub's restaurant standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience.
* He/she coaches and directs the Managers and Team Members towards the achievement of these standards.
He/she communicates information with clarity and detail.
He/she is responsible for the people planning needs, including selection of quality Team Members.
The GM administers Team Member and Management training programs and provides direction towards the achievement of their personal and professional goals.
A GM assigns and defines areas of responsibility for the restaurant leaders, establishes guidelines and sets deadlines for the completion of assignments.
The GM directs the Management Team and Team Members towards the achievement of the restaurant’s financial goals.
The GM promotes an attitude of pride, cooperation and success in the restaurant.
Qualifications: * Culinary school or previous culinary management experience is a plus.
* High school diploma or equivalent; some college preferred * Exceptional leadership and motivational skills required – must be able to attract, train and retain the very best Managers and Team Members in the industry.
* Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest.
* Exercise integrity in all areas of the restaurant operation.
* Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on cost of sales, inventory and labor.
* One to two years of management experience preferred.
* Full‐service restaurant management experience preferred.
* Excellent communication skills.
* Must be able to work in a fast-paced, multi-tasking, hands-on environment.
* Ability to establish and maintain positive and professional working relationships with all Managers, Hourly Team Members, and Guests.
* High School diploma or equivalent required; four year degree preferred.
* Minimum 2 years of restaurant management experience required.
Our Story: *The Pub in Howard, Ohio is the perfect spot for great bar food, fine drinks and music junkies alike.
Our unique menu will accommodate everyone’s taste buds, including great appetizers, salads, sandwiches, wraps, entrees, burgers, wings and full cocktail, wine and beer menus.
Serving lunch and dinner daily and live music nightly on the weekend, we promise a great fun atmosphere! Join the team at The Pub!* This Job Is: * A job for which military experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good job for someone just entering the workforce or returning to the workforce with limited experience and education * A job for which all ages, including older job seekers, are encouraged to apply * Open to applicants who do not have a college diploma * A job for which people with disabilities are encouraged to apply Work Remotely * No This Job Is Ideal for Someone Who Is: * Dependable -- more reliable than spontaneous * People-oriented -- enjoys interacting with people and working on group projects * Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction * Detail-oriented -- would rather focus on the details of work than the bigger picture * Achievement-oriented -- enjoys taking on challenges, even if they might fail * Autonomous/Independent -- enjoys working with little direction * Innovative -- prefers working in unconventional ways or on tasks that require creativity * High stress tolerance -- thrives in a high-pressure environment Job Type: Full-time Pay: $50,000.
00 - $70,000.
00 per year Benefits: * Employee discount * Paid time off * Paid training Experience level: * 1 year Restaurant type: * Bar Shift: * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Weekends as needed Work Location: In person
If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you! *As a General Manager your role will include:* *A General Manager (GM) is responsible for providing the leadership role to the Managers and Team Members in the restaurant.
He/she upholds the The Pub's restaurant standards for food and beverage quality, Team Member engagement, financial achievement, Standard Operating Procedures and the Guest experience.
* He/she coaches and directs the Managers and Team Members towards the achievement of these standards.
He/she communicates information with clarity and detail.
He/she is responsible for the people planning needs, including selection of quality Team Members.
The GM administers Team Member and Management training programs and provides direction towards the achievement of their personal and professional goals.
A GM assigns and defines areas of responsibility for the restaurant leaders, establishes guidelines and sets deadlines for the completion of assignments.
The GM directs the Management Team and Team Members towards the achievement of the restaurant’s financial goals.
The GM promotes an attitude of pride, cooperation and success in the restaurant.
Qualifications: * Culinary school or previous culinary management experience is a plus.
* High school diploma or equivalent; some college preferred * Exceptional leadership and motivational skills required – must be able to attract, train and retain the very best Managers and Team Members in the industry.
* Exceptionally strong Guest focus mentality, with the ability to provide an exceptional dining experience for each Guest.
* Exercise integrity in all areas of the restaurant operation.
* Ability to define, measure and attain stretch financial goals for the restaurant – with a focus on cost of sales, inventory and labor.
* One to two years of management experience preferred.
* Full‐service restaurant management experience preferred.
* Excellent communication skills.
* Must be able to work in a fast-paced, multi-tasking, hands-on environment.
* Ability to establish and maintain positive and professional working relationships with all Managers, Hourly Team Members, and Guests.
* High School diploma or equivalent required; four year degree preferred.
* Minimum 2 years of restaurant management experience required.
Our Story: *The Pub in Howard, Ohio is the perfect spot for great bar food, fine drinks and music junkies alike.
Our unique menu will accommodate everyone’s taste buds, including great appetizers, salads, sandwiches, wraps, entrees, burgers, wings and full cocktail, wine and beer menus.
Serving lunch and dinner daily and live music nightly on the weekend, we promise a great fun atmosphere! Join the team at The Pub!* This Job Is: * A job for which military experienced candidates are encouraged to apply * Open to applicants who do not have a high school diploma/GED * A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks) * A good job for someone just entering the workforce or returning to the workforce with limited experience and education * A job for which all ages, including older job seekers, are encouraged to apply * Open to applicants who do not have a college diploma * A job for which people with disabilities are encouraged to apply Work Remotely * No This Job Is Ideal for Someone Who Is: * Dependable -- more reliable than spontaneous * People-oriented -- enjoys interacting with people and working on group projects * Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction * Detail-oriented -- would rather focus on the details of work than the bigger picture * Achievement-oriented -- enjoys taking on challenges, even if they might fail * Autonomous/Independent -- enjoys working with little direction * Innovative -- prefers working in unconventional ways or on tasks that require creativity * High stress tolerance -- thrives in a high-pressure environment Job Type: Full-time Pay: $50,000.
00 - $70,000.
00 per year Benefits: * Employee discount * Paid time off * Paid training Experience level: * 1 year Restaurant type: * Bar Shift: * Day shift * Evening shift * Night shift Weekly day range: * Every weekend * Weekends as needed Work Location: In person
• Phone : NA
• Location : 22001 Coshocton Road, Howard, OH
• Post ID: 9103150213
