*Join Our Winning Team!*
We are seeking fun, outgoing, and high-energy individuals to join our team as part-time and/or full-time Manager.
If you take pride in providing great service, love making people feel special, and want to make money with a flexible schedule, then we want to hear from you!
*As a Kitchen Manager your role will include:*
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, scheduling and sanitation and cleanliness.
*Activities & Responsibilities*
* Promote, work, and act in a manner consistent with our mission.
* Monitor sanitation practices to ensure that employees follow standards and regulations.
* Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
* Estimate amounts and costs of required supplies, such as food and ingredients.
* Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
* Work with restaurant manager to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
* Supervise or coordinate activities of cooks or workers engaged in food preparation.
* Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
* Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
* Inspect supplies, equipment, or work areas to ensure conformance to established standards.
* Order or requisition food, equipment, or other supplies needed to ensure efficient operation.
* Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
* Determine production schedules and staff requirements necessary to ensure timely delivery of services.
* Check the quantity and quality of received products.
* Coordinate planning, budgeting, or purchasing for all the food operations.
* Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
* Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
* Meet with sales representatives to negotiate prices or order supplies.
* Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
* Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
*Minimum Qualifications*
* One or more years of experience in varied kitchen positions including KitchenManagement, Purchasing and Labor Controls, Staffing, Kitchen and staff supervising, food preparation, line cook, fry cook, and expediter.
* Able to communicate effectively with managers, kitchen and dining room personnel, and guests.
* Able to reach, bend, stoop and frequently lift up to 50 pounds.
* Able to work in a standing position for long periods of time (up to 9 hours)
*Compensation:* Base salary plus quarterly tiered bonuses based on goals met.
*Job Types:* Full-time
Job Type: Full-time
Pay: $45,000.
00 - $55,000.
00 per year
Benefits:
* Flexible schedule
* Paid time off
* Referral program
Experience level:
* 1 year
Pay rate:
* Yearly pay
Shift:
* Day shift
* Evening shift
* Night shift
Supplemental pay types:
* Performance bonus
* Quarterly bonus
Weekly day range:
* Every weekend
* Weekends as needed
Work setting:
* Casual dining restaurant
* Upscale casual restaurant
License/Certification:
* Driver's License (Required)
Work Location: In person
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