*Summary: *Performs basic food service preparation, sanitation and cashier at assigned cafeteria.
*Shift: *Monday - Friday 6:00 AM - 12:00 PM
*Essential Duties and Responsibilities:*
* Prepares, cooks, handles, and stores food according verbal and/or written directions.
Follows all HACCP and ServSafe requirements and guidelines
* Places stock on shelves in storage area or coolers and freezers.
* Records sales transactions on cash register as required by management.
; accountable for cash handling.
Subject to random or scheduled cash audits.
* Greets customers in a friendly and courteous professional manner.
Informs regular customers of new products or services; listens to and resolves service complaints; sets up merchandise and sales promotion displays or issues sales promotion materials to customers.
* Receives delivery of such items as beverages, dairy products, bakery products, foods, paper products, cleaning supplies.
* Maintain clean and safe work environment; performs job safely.
May be required to sweep and wash floors, clean work surfaces, cooking and storage areas.
May be required to wash dishes, pots, pans, utensils, cups, glassware, etc as needed.
May be required to operate commercial dishwasher.
May be required to dispose of trash in a prescribed manner to a prescribed area.
* Understands and assists in other areas as needed.
Other duties may be assigned.
Must be flexible in work assignments and working hours.
Job Type: Part-time
Pay: $15.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Food provided
* Paid training
* Referral program
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Morning shift
Weekly day range:
* Monday to Friday
* No weekends
Work Location: In person
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